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Keto Friendly Zucchini Casserole
Keto Friendly Zucchini Casserole

Before you jump to Keto Friendly Zucchini Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to keto friendly zucchini casserole recipe. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Keto Friendly Zucchini Casserole:
  1. Get 3 zucchini’s, thinly sliced
  2. Take 1 small onion, thinly sliced
  3. You need 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
  4. Get 1-2 cup sour cream
  5. Use 1/4 cup cream(I used heavy whipping cream)
  6. Provide 1 tsp garlic powder
  7. Use Salt and pepper
Steps to make Keto Friendly Zucchini Casserole:
  1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
  2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
  3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

I love this recipe because it is made with just a few simple ingredients so the flavor of the fresh zucchini isn't lost and it's also keto! Deliciously cheesy, low in carbs and keto friendly, this zucchini bake makes a wonderful summer side dish that even the kids will love. A great way to use up that bounty of summer squash. You have to laugh, because this zucchini casserole recipe was born of absolute necessity. This low carb and Keto-friendly Zucchini Tomato Casserole is an easy way to use up and enjoy summer vegetables.

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