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We hope you got insight from reading it, now let’s go back to eggplant casserole batch 14 recipe. To cook eggplant casserole batch 14 you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Eggplant Casserole Batch 14:
- Provide 15 ounces great northern beans
- Provide 2 tablespoons extra virgin olive oil
- You need 1/2 teaspoon salt
- Take 1/2 teaspoon ground white pepper powder
- Use 1 large aubergine eggplant
- Take 15 ounces diced tomatoes
- You need 15 ounces garbanzo beans/ chickpeas
- Take 1 cup spring onion
- You need 6 ounces extra sharp cheddar cheese
- Use 1-1/2 cups shredded mozzarella cheese
- Get 1 pound steamed chopped broccoli
- Prepare To taste salt
- Use 2 tablespoons coconut sugar
Steps to make Eggplant Casserole Batch 14:
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
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