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Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Before you jump to Mini “Shepherds Pie” (Sans Corn) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to mini “shepherds pie” (sans corn) recipe. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Prepare 4 Potatoes (Russet, Idaho)
  2. Get Ground Beef (About 1 1/4 lbs.)
  3. You need Leafy Veggie (Spinach, Kale, etc.)
  4. Prepare 1 Onion
  5. Get 1 Tomato
  6. You need Tomato Sauce
  7. You need Tomato Paste
  8. Get Cheddar Cheese
  9. Prepare Butter
  10. Prepare Milk
  11. Use Parsley
  12. Use Garlic (A few cloves)
  13. Provide Black Pepper
  14. Use Salt
  15. You need Onion Powder
  16. Provide Garlic Salt
Steps to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

I usually sub yams for russets. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat. I have no idea what it is if it's turkey or lentil! Shepherds' pie is such a classic dish and this mince recipe is a great way to fill up the family during the week or would even make a great dinner party recipe too Top Tip for making Mini Shepherd's Pies with Sweet Potato Mash. Experiment with you mash by swaping the sweet potato for carrot or swede.

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