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The ingredients needed to make Matzo Broccoli Casserole:
- Use Casserole
- Get 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon salt
- Provide 1 pound Broccoli
- You need 3 large eggs
- Get 1 cup Colby-Monterey jack cheddar cheese shredded
- Provide 4-1/2 ounce box of Matzo ball mix both packets
- Get 1 cup mayonnaise
- Prepare 1 teaspoon poultry seasoning
- Take 1 cups gravy see my recipe down To the bone Porkchop recipe
- Provide Topping
- Take 1 cup panko breadcrumbs
- Provide 1/2 stick butter
- Use 1 tablespoon parsley flakes
- Get To taste salt
- Provide 1/2 teaspoon granulated onion powder
- Provide 1/2 teaspoon granulated garlic powder
Instructions to make Matzo Broccoli Casserole:
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
- Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
Casseroles are the perfect weeknight meal and we just happen This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is sure. This is a good side dish or vegetarian main dish. Cook time allows for cooking macaroni and broccoli. Broccoli and cheddar are a classic pair; their mellow flavors marry in this creamy casserole, a weeknight staple from the kitchen of associate food editor Kellie Evans' mother, Patricia. A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce.
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