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Lentil Lasagna
Lentil Lasagna

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We hope you got benefit from reading it, now let’s go back to lentil lasagna recipe. To make lentil lasagna you need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Lentil Lasagna:
  1. Take No boil lasagna noodles, dry
  2. You need Béchamel
  3. You need 2-3 tbsp margarine
  4. Provide 1/2 cup AP flour
  5. Use 1 L soy milk
  6. Use To taste: salt, pepper, nutmeg
  7. Take Lentil Bolognaise Sauce
  8. Get 1 tbsp olive oil
  9. Get 1 onion, diced
  10. Get 4 cloves garlic, crushed
  11. Take 1/4 red wine
  12. Use 600 g tomato sauce, unseasoned
  13. Use 3/4 cup water (adjust quantity)
  14. Provide 3/4 cup red lentils, dry
  15. Provide 2 tsp sugar or to taste
  16. Get Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Use Splash soy sauce
  18. Use Splash balsamic vinegar
Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

It is a very filling lasagna with a home-made pasta veggies sauce. Lentils are a plant-based diet pantry staple. They are packed with fiber, antioxidants, calcium, iron, and protein, and they come in a variety of colors. Meanwhile, cook lasagna noodles according to package directions. Drain the noodles and rinse with Arrange zucchini slices evenly over noodles, then spread half the lentil mixture over the zucchini and.

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