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Scalloped potato casserole
Scalloped potato casserole

Before you jump to Scalloped potato casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be wise when you do your food shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Your house should be stocked with healthy foods and ingredients. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to scalloped potato casserole recipe. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Scalloped potato casserole:
  1. You need 2 boxes scalloped potatoes plus ingredients to make each box 👇
  2. Get Milk, butter and boiling water follow box directions
  3. Prepare 1 lb lean ground beef
  4. You need 1/2 cup diced white onion
  5. Take 1 Tablespoon green bell pepper minced
  6. Use 1 Tablespoon red bell pepper minced
  7. Take 1/2 teaspoon Salt
  8. Use 1/2 teaspoon black Pepper
  9. Provide 1 teaspoon garlic powder
  10. Provide 1 (2.8 oz) pack bacon pieces
  11. Get 1 1/2 cups shredded chedder cheese
  12. Prepare 1/2 cup Italian or plain style panko bread crumbs
Steps to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. Nice change of pace from other potato casseroles.

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