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Creamy, Beefy, Cheesy Potato Casserole
Creamy, Beefy, Cheesy Potato Casserole

Before you jump to Creamy, Beefy, Cheesy Potato Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to creamy, beefy, cheesy potato casserole recipe. To cook creamy, beefy, cheesy potato casserole you only need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy, Beefy, Cheesy Potato Casserole:
  1. Provide 1 lb mini potatoes (i used red and yellow)
  2. Provide 1 lb ground beef
  3. Prepare 1 can cheddar cheese soup
  4. You need 1/2 cup sour cream
  5. You need 1/2 cup milk
  6. Prepare 1 yellow zucchini, sliced medium-thick
  7. Get 1 green zucchini, sliced medium-thick
  8. Take 4 garlic cloves, minced
  9. Get 1 small onion, diced
  10. Provide 1 tsp dried basil
  11. Use 1 tsp lemon pepper seasoning
  12. You need 1 tsp thyme
  13. Get 3/4 cup mozzarella cheese
  14. Get 1/4 cup shredded parmesan cheese
  15. Provide 1/2 cup crushed gold fish crackers
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Preheat oven to 375°F.
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
  5. Add the rest of your seasonings, stir and remove from heat.
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
  7. Mix everything gently being careful not to mush your potatoes
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
  9. Place back in oven until everything is cooked through and melted (about another 25-30min)
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

Cheesy Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Creamy and Cheesy Potato Casserole (Gluten-Free)The Heritage Cook.

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