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爆蔥辣椒豬片
Green onion hot pepper pork
爆蔥辣椒豬片 Green onion hot pepper pork

Before you jump to 爆蔥辣椒豬片 Green onion hot pepper pork recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to 爆蔥辣椒豬片 green onion hot pepper pork recipe. You can cook 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook 爆蔥辣椒豬片

Green onion hot pepper pork:

  1. Prepare 200 克, 豬肉切片, pork slice
  2. Provide 30 克青蔥,green onion
  3. Provide 20g Red hot chili pepper, 紅辣椒
  4. Provide 15 g Cilantro, 香菜
  5. Take 1/2 tea spoon salt, 鹽
  6. Use 1 tea spoon white pepper, 白胡椒
  7. Prepare 1/2 tea spoon sesame, 香油
  8. You need 1 tea spoon cooking wine, 料酒
  9. Get tattle spoon sweet potato powder, 蕃薯粉 1
  10. Take 1 table spoon water, 水
  11. You need 3 table spoon Oliver oil
Steps to make 爆蔥辣椒豬片

Green onion hot pepper pork:

  1. 全部的材料,豬肉片,小鹽,酒,白胡椒,香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients, pork has been marinate for a day (marinate fro 20 minutes ok)
  2. 油鍋加熟,豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒,炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
  3. 炒熟的豬片,The pork is done
  4. 倒入3匙入鍋內加熱後,將很燙的油倒入青蔥,辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽,料酒,白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
  5. 然後碗內的蔥,辣椒,香菜,被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
  6. It is all done, 完成了!

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