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The ingredients needed to prepare Squash and Ham Casserole the simple version:
- You need 1-1/2 pound yellow Crook-necked squash
- Prepare 4 cups Ritz crackers crushed
- Prepare 1/2 cup water
- Prepare 2 cup diced ham
- Get To taste salt
- Take 1/2 stick butter
- Take 1 cup shredded sharp cheddar cheese
- Use 1/2 cup shredded sharp cheddar cheese topping
- Prepare 1 cup panko breadcrumbs topping
Steps to make Squash and Ham Casserole the simple version:
- Dice the ham add to a pot and cook. Let the fat render a bit.
- Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
- Cook the squash till render and falling apart. Allow to cool 30 minutes.
- Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
- Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
- Let rest 12 minutes before serving. I hope you enjoy!!!
Creamy, cheesy, and loaded with yellow squash, this is the perfect Thanksgiving How To Make Squash Casserole. I am all about a recipe you can make ahead, and this is perfect to prep ahead and pop in the oven when you're. Be the first to review this recipe. saute apples and onion til soft. add cinnamon and sage. Mix everything together but crackers in a buttered casserole. top with crushed crackers. From Chicken Florentine Casserole to A Texas-sized overnight breakfast casserole with sausage, ham or bacon.
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