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Before you jump to Hot dogs with baked potato buns recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to hot dogs with baked potato buns recipe. To make hot dogs with baked potato buns you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Hot dogs with baked potato buns:
- Get 2 large baking potatoes, washed, pricked and nuked til done
- Provide 4 hot dogs, I like the uncured beef
- Use Shredded cheese of choice, lots of it
- Get Bacon bits, I chopped up some I had leftover
- You need 1/2 an Onion diced small
- Use Butter
- Provide Salt and pepper
- Prepare Sour cream
Instructions to make Hot dogs with baked potato buns:
- Cut your cooked potatoes lengthwise in half. Lay cut side down and spray with cooking spray and season with salt and pepper. Flip back over and fluff a little with a fork. Lay the halves cut side up in your air fryer, or if you don’t have that, on a sheet pan. Be sure if you’re using your oven to preheat to 400.
- Put a good pat of butter on each potato half and season. Press one hot dog into each half. On top of that, sprinkle the onion. And on that load on the cheese. Sprinkle with bacon and cook on about 325 for 10-12 minutes.if you’re using your oven, cook til melty and golden.
- Top with sour cream and green onions if you like.
The Asian bakery classic, the food of my childhood, and the inevitable result of years of cultural assimilation. After my mother discovered her cousin's brilliantly easy. Should I use butter, or do the hot dogs give off their own juices? Just put them in the pan and I do highly suggest putting the hot dog bun in for a few seconds after and toast the insides! Planning to serve hot dogs, hamburgers, veggie burgers, maybe even a crab roll or two?
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