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We hope you got benefit from reading it, now let’s go back to sky blue pavlova cake recipe. You can have sky blue pavlova cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sky Blue Pavlova Cake:
- Provide 4 large Egg Whites
- Prepare 1 cup Caster Sugar
- Prepare 1 teaspoon Vanilla Extract
- Use 1 teaspoon Vinegar
- Take 3 teaspoons Cornstarch
- Take Toppings
- Prepare Fresh fruit (optional); Strawberry, Blackcurrent
- Take Whipped Cream
Instructions to make Sky Blue Pavlova Cake:
- Preheat the oven to 177°C. Line a large baking sheet with parchment paper.
- Beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Add the vanilla extract and beat for 1 more minute. Using a rubber spatula, fold in the cream of tartar and cornstarch.
- Spread the pavlova mixture into an 8-9-inch circle.
- Place pavlova in the oven and reduce heat to 93°C. The pavlova will stay in the oven as it cools down to 93°C. Bake until the pavlova is firm and dry, about 90 minutes total.
- Turn the oven off and let the pavlova cool inside the oven.
- Once cool, top the pavlova with whipped cream and assorted toppings. Slice and serve! 😍
A lovely and light summer dessert! I topped mine with blue berries, raspberries and chopped strawberries. I also made a simple vanilla custard out of the egg yolks, sugar, vanilla, cornstarch and. Pavlova cake was named after the famous Russian ballerina Anna Pavlova. Australia and New Zealand are still fighting for the rights on who created this cake.
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