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pavlova
pavlova

Before you jump to pavlova recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pavlova recipe. You can have pavlova using 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook pavlova:
  1. Take 6 egg whites
  2. Take 300 grams caster sugar
  3. Take 2 tbsp cornflour
  4. Prepare 1 tbsp white vinegar
  5. Prepare 1 tsp vanilla extract
  6. You need 300 ml double cream
  7. Prepare 1 block of milk chocolate (I like using lindt)
  8. Take 2 tbsp icing sugar
  9. Get 1 blueberries
  10. Get 1 strawberries hulled
Instructions to make pavlova:
  1. preheat oven to 150°F celcius
  2. beat egg whites till soft peaks form
  3. add caster sugar and whisk on low speed for 3 minutes. then whisk in high speed till thick and glossy (about 20 min)
  4. add cornflour, white vinegar and vanilla and whisk for 3 more minutes
  5. grease a baking tray lighty and cut out a 12cm radius circle from baking paper
  6. spoon the mixture onto the baking paper. smoothing into a cake shape
  7. reduce oven heat to 120 and bake for 1 hr and 20 minutes or till the top is no longer soft.
  8. turn the oven off and let the pavlova cool in the oven with the door slightly ajar
  9. meanwhile whisk the double cream with the icing sugar till peaks form
  10. using a double boiler melt the chocolate and then fold into cream slowly
  11. when pavlova has cooled down completely spread the lindt cream ontop and add berries

MasterChef'te yarışmacıları zorlayan ve Siz de Onedio'da dilediğiniz şekilde içerik üretebilirsiniz. Aşırı Lezzetli ve Oldukça Kolay: Pavlova.

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