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Before you jump to Peach and passion fruit pavlova recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. When our work day is done, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthy.
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We hope you got insight from reading it, now let’s go back to peach and passion fruit pavlova recipe. You can cook peach and passion fruit pavlova using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Peach and passion fruit pavlova:
- Provide 3/4 tsp caster sugar
- You need as needed egg whites
- Get 1/2 cup flaked almonds
- Provide 300 ml cream
- Take 1 tablespoon icing sugar mixture
- Get 400 gm tub sliced peaches, in juice, drained, chopped
- You need 2 passion fruit halved icing sugar
Instructions to make Peach and passion fruit pavlova:
- Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan! Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar..
- Using an electric mixer,beat eggwhites until stiff peaks form.. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown..Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form Pat peaches dry with paper towel!
- Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture.Top with peaches and passionfruit pulp- Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar
This three-tiered pavlova is good enough to impress anyone. Try it topped with berries or any slightly tart fruit of your choice. For the filling, whip the cream and icing sugar until soft peaks form when the whisk is removed. Gently stir through the passion fruit flesh. Top with sliced peaches and passion fruit pulp.
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