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We hope you got insight from reading it, now let’s go back to pavlova with berries and lemon curd recipe. You can have pavlova with berries and lemon curd using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pavlova with berries and lemon curd:
- Get 4 egg whites
- Get 1 cup monk fruit sugar or any other sugar
- You need 1 tsp vanilla extract
- Use Heavy whipping cream
- Provide Confectioner sugar for decoration
- Provide Lemon curd (according to your taste)
- Take Berries and fruit of your choice
Steps to make Pavlova with berries and lemon curd:
- Preheat oven to 300°F (150°C) - Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks - Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue
- Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night.
- Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like.
Lime curd, or any citrus curd, offsets the sweet meringue and delivers a smooth texture. Garnish with whipped cream and a mix of fresh berries. Stir lemon curd until it thickens, and then add in butter, one tablespoon at a time until mixture thickly coats the back of the spoon. So happy to see a thm pavlova and the lemon curd as a New Zealander it's our fave dessert! And we are very partial to lemon curd too you have given me a must.
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