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Lemon Pavlova
Lemon Pavlova

Before you jump to Lemon Pavlova recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is actually as good an area to start as any. This will certainly go further than the kitchen, but that is okay. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to lemon pavlova recipe. You can have lemon pavlova using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Lemon Pavlova:
  1. You need Egg Whites, 160g Approximately 4
  2. Get 200 g Granulated Sugar,
  3. Take Cornflour, 1.5 TSPFresh Lemon Juice, 1.5 TSP
  4. Take Good Quality Lemon Curd, For Spreading
  5. Use 150 ml Heavy Whipping Cream,
  6. Provide 2 TBSP Limoncello Homemade or Store-bought,
  7. You need Fresh Lemon Zest, 1/2 Lemon
  8. Get 35 g Toasted Almond Flakes,
  9. Use Pinch Lemon Confit Finely Minced,
Steps to make Lemon Pavlova:
  1. You can visit: https://www.fatdough.sg/single-post/2018/12/23/Limoncello-Tiramisu-Debunked for the limoncello recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2018/12/23/Lemon-Confit for the lemon confit recipe.
  3. Preheat oven to 180 degree celsius or 360 fahrenheit. - - Draw an 8 inch round circle on a parchment paper with a pencil and cut it to the size of your baking tray. - - Set aside.
  4. In a large bowl, add egg whites. - - Using a hand or stand mixer, whisk egg whites to soft peaks. - - While still continue to whisk, gradually add in the sugar, cornflour and lemon juice. - - Continue whisking until stiff peaks form or until the meringue is light + glossy and the sugar as completely dissolved.
  5. When you touch the meringue and rub it with your fingers, there shouldn't be any grains of sugar.* - - Dollop the meringue onto the 4 corners of the parchment paper, penciled side up. - - Flip the parchment paper and adhere the 4 corners onto the baking tray, penciled side down. - - Transfer the meringue into the circle that you drew.
  6. Using an offset spatula and smoothen the meringue and maintaining it in a round shape as much as you can. - - Transfer into the oven and immediately turn the heat down to 150 degree celsius or 300 fahrenheit. - - Bake for about 1 hr. - - Remove from oven and set aside to cool slightly. - - It will crack at the top.
  7. Carefully, transfer the meringue onto a cake stand or serving plate, upside down. - - This way you get an even surface to lay the toppings. - - Spread a layer of lemon curd onto the pavlova, adjust to preference. - - In a large bowl, add whipping cream.
  8. Using a hand or stand mixer, whip the cream until soft peaks form. - - Depending on how sweet your lemon curd is, you can add icing sugar into the whipping cream as per your preference. - - Add in limoncello and lemon zest.
  9. Fold to combine well. - - Transfer the whipped cream on top of the lemon curd. - - Lastly, sprinkle toasted almond flakes and lemon confit over the top. - - Slice and serve immediately, or serve chilled.

I LOVE this dairy-free pavlova recipe. The delicious meringue is topped with lemony coconut cream, mixed berries In my recipe, I top vanilla meringue with lemony coconut cream, berries & fresh mint. Spoon lemon mixture into center of meringue, and top with berries. This is by far the best Pavlova recipe I have ever tried. It turns out beautifully every time!

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