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We hope you got insight from reading it, now let’s go back to pavlova toyohira style recipe. To make pavlova toyohira style you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pavlova Toyohira Style:
- Provide 90 g Egg whites
- You need 80 g Sugar
- Take 50 g Rice flour
- Use 2 teaspoons lemon juice
- Use Toppings
- Take 300 ml Whipped cream
- Prepare Apples
- You need Strawberries
- You need Blueberries
- Get Honey
Steps to make Pavlova Toyohira Style:
- Put egg whites in a bowl and whip it to a soft froth. Then add sugar and whipped egg whites until stiff froth forms.
- Add the rice flour and mix with rubber spatula. When the powder completely mix, add lemon juice and keep whipping.
- Line a baking sheet with baking parchment. Divide ② into four equal parts and fill in a round mountain shape then flatten the top.
- Bake for 1 hour in the oven preheated to 120 degrees, and let it cool in the oven.
- Add the fruit, and pour some honey over it.
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