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We hope you got insight from reading it, now let’s go back to new york steak on red wine sauce recipe. You can have new york steak on red wine sauce using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook new york steak on red wine sauce:
- Take pepper
- Get salt
- Get new york strips
- Prepare bay leafs
- Provide red wine
- You need butter
- Use beaf stock
- Provide thyme
Steps to make new york steak on red wine sauce:
- season the steaks with salt and pepper
- heat up the wine untill its reduce and lost the alcohol, then pour in meat stock , the bay leafe, thyme and the butter
- heat up the pan with olive oil, put the steaks for 3 minutes per side. remove an pour the wine sause!
Stir in the redcurrant jelly, mustard and salt and pepper. Return the steaks to the pan, heat through in the sauce and serve. Add wine; bring to a boil. Add the wine and reduce the liquid to about a third. Remove from the heat and whisk in the remaining butter.
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