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Toni's Country Fried Steak & White Mushroom Gravy
Toni's Country Fried Steak & White Mushroom Gravy

Before you jump to Toni's Country Fried Steak & White Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to toni's country fried steak & white mushroom gravy recipe. You can have toni's country fried steak & white mushroom gravy using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Toni's Country Fried Steak & White Mushroom Gravy:
  1. Get cubed steaks
  2. Prepare eggs
  3. Use mushrooms
  4. Use unsalted butter
  5. Use black pepper
  6. Use salt
  7. You need onion powder
  8. Use garlic powder
  9. Prepare cayenne powder
  10. Take paprika
  11. You need whole milk
  12. Take flour
  13. Get vegetable oil
Steps to make Toni's Country Fried Steak & White Mushroom Gravy:
  1. assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
  2. heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
  3. get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
  4. then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
  5. You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!

Chicken-fried steak bears some resemblance to Wiener Schnitzel, a German dish which is usually made with veal or pork. This delicious steak makes a fabulous everyday family meal. Serve the steaks and gravy with mashed potatoes, green beans or corn, and a tossed salad. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). The wetter the surface of your steak, the more likely it is to steam when it hits the hot pan. (Uh, yuck.) So take a paper towel and give both sides a quick pat before.

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