Hey everyone, welcome to our recipe site, looking for the perfect Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – recipe? look no further! We provide you only the perfect Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – recipe here. We also have wide variety of recipes to try.

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –
Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –

Before you jump to Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – recipe. You can cook chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
  1. Provide For Dhokla:
  2. Use 1 cup Besan
  3. You need 4 tbsp Rava
  4. Get 1/4 cup Curd
  5. Provide 1 cup Beetroot Puree*
  6. Provide 1 tsp Oil
  7. Provide 1 tsp Eno
  8. Take Juice of one lemon
  9. You need 1 Finely chopped green chilli
  10. Use 1/2 tsp Salt
  11. Provide For Tempering
  12. Provide 1/2 tsp Mustard seeds (small size)
  13. Take 5 Curry leaves
  14. Prepare 1 tbsp Sesame seeds
  15. Use 1/2 tbsp Oil
  16. Provide 1 1/2 cups Water
  17. Take 1 Finely chopped green chilli
  18. Get 2 tbsp Lemon juice
  19. Get 1 cup Fresh Pomegranate Juice
Steps to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
  1. Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes.
  2. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai.
  3. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
  4. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
  5. Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
  6. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. - Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes.
  7. Switch off the flame and add lemon juice. Mix well. - Then pour this hot mixture over steamed dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately.
  8. Tips: - - For Beetroot Puree: - - Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. - Cut boiled beetroot into small cubes and grind with 1/2 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree.

It contains nitric oxide which speed up. Chukandar Achar (beetroot) Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in chatni, achar, jam jelly and murabba. Find thousands of Urdu recipes online. Some other beetroot benefits are its anti-hepatitis c properties.

If you find this Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – recipe valuable please share it to your close friends or family, thank you and good luck.