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We hope you got benefit from reading it, now let’s go back to mango-beetroot juice#authormarathon#4wkschallenge#charityrecipe# recipe. You can cook mango-beetroot juice#authormarathon#4wkschallenge#charityrecipe# using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mango-Beetroot Juice#authormarathon#4wkschallenge#charityrecipe#:
- Prepare 1 large mango, well rippen (embe dodo)
- Prepare 1 large beetroot
- Use Sugar to taste (or honey)
- Take 1 pinch or two of Citric Acid
- You need Clean Water (frozen or room temperature)
Instructions to make Mango-Beetroot Juice#authormarathon#4wkschallenge#charityrecipe#:
- Peel your mango and your beetroot. Cut into small pieces. Put them all or half if them first in your blender jug, together with the other ingredients.
- Start blending. This will depend on how smooth you want it to be. I enjoy it when with particles inside, thus I don't blend it till fine / smooth.
- Ready to serve. Enjoy!
Once you have gone through the steps listed here you would realize that this concoction could be made in a jiffy! Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either I added some lime juice to make it a little fruitier, and it's really subtle but brings out the brightness of. Beet juice is a beautiful rich ruby red colour. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet.
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