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Before you jump to Mike's Garlic Parmesan Steak Fries & Aioli recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Start out with exchanging the light bulbs. Naturally you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mike's garlic parmesan steak fries & aioli recipe. To make mike's garlic parmesan steak fries & aioli you only need 24 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Take Garlic Parmesan Steak Fries
- Take Idaho Russet Potatoes
- You need Sun Dried Tomatoes
- Take 9.5 oz Bottle Squeezable Garlic Bottle
- Provide Dried Rosemary
- Use Dehydrated Red Onions
- Use Shredded Parmesan Cheese
- Get Dried Parsley
- Get Black Pepper
- Prepare Sea Salt
- Provide Dried Basil
- Get High Heat Oil
- Prepare Ziplock Bag
- Prepare Salt
- Get Garlic Powder
- You need Garlic Aioli Dip
- Get Sun Dried Tomatoes
- Provide Dried Parsley
- You need Lemon Juice
- Provide Dried Chives
- Get Garlic Cloves [minced]
- Use Salt & Pepper [to taste]
- Get Mayonnaise
- Use Sour Cream
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
For mine, I'm gonna make it a little bit tasty. Mike's Garlic Parmesan Steak Fries & Aioli is one of the most. Mike's Garlic Parmesan Steak Fries & Aioli step by step. Quarter potatoes then cut by thirds. This step is important since it will make your fries much crisper.
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