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We hope you got benefit from reading it, now let’s go back to smothered steak in creamy mushroom gravy recipe. To make smothered steak in creamy mushroom gravy you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Get tenderized round steak
- You need cream of mushroom soup
- You need milk
- Prepare cooked white rice
- Provide flour
- Use vegetable oil
Instructions to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! This homemade version is WAY better than the kind you'll typically find in the freezer section of.
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