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Kaju Curry & Beetroot Juice
Kaju Curry & Beetroot Juice

Before you jump to Kaju Curry & Beetroot Juice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to kaju curry & beetroot juice recipe. You can have kaju curry & beetroot juice using 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Kaju Curry & Beetroot Juice:
  1. Get 1 Beetroot
  2. Provide 1 Carrot
  3. Use 1 Tomato
  4. Prepare 4-5 strings Mint
  5. Take 1 tbsp Lemon juice
  6. Get to taste Salt
  7. Take For Kaju Curry..
  8. Get 100 gm + 50 gm Cashew
  9. Provide ,50 gm Magajtari seeds
  10. You need 3 tbsp cream,
  11. Get 50 ml milk
  12. Take as required Puree of three tomatoes
  13. Take as required Puree of 4 Onions
  14. Get 2 tbsp oil
  15. Provide as per taste Red chilli powder
  16. Get 1 tsp, turmeric powder
  17. Use 1tsp ,salt
  18. Use 3-4 Cardamom,
  19. Get 1 inch cinnamon Tukda,
  20. Take 4 cloves
  21. Provide 1 tsp garam masala
  22. Get 1 tbsp kasuri methi
  23. Prepare 1 tbsp butter
  24. Provide 1 tbsp Ginger Garlic paste.
  25. Get 1 tbsp chopped coriander
Instructions to make Kaju Curry & Beetroot Juice:
  1. For Beetroot Soup….chopped Beetroot carrots and tomato.
  2. Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker.
  3. After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it…
  4. Let's prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately..
  5. Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste..
  6. Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes.
  7. Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself
  8. Then add cashew paste in it. Add salt to taste. Also add Red chilli powder, kasuri methi and Garam masala in it.
  9. Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready
  10. Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it..

This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices.; Khoya kaju - It has white, very rich gravy made from onion, yogurt, whole spices, and khoya or mawa.; What gives the Kaju Curry rich and creamy texture? First, gravy is cooked in the butter (of course the name of the dish is kaju butter. Learn How To Make Restaurant Style Shahi Kaju Curry Kaju Masala (काजू करी) with a simple step-by-step video instructions. Cashew curry (काजू करी) is another delicacy from Punjabi cuisine.

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