Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Venison steaks with red wine blue cheese sauce recipe here. We also have wide variety of recipes to try.

Venison steaks with red wine blue cheese sauce
Venison steaks with red wine blue cheese sauce

Before you jump to Venison steaks with red wine blue cheese sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Why don’t we begin with something really easy, changing the light bulbs. Do this for the whole house, not merely the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to venison steaks with red wine blue cheese sauce recipe. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Venison steaks with red wine blue cheese sauce:
  1. You need flour
  2. Prepare salt
  3. You need pepper
  4. Provide venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
  5. Use butter
  6. You need olive oil, important to use olive oil as it cooks at higher temperatures without burning
  7. Get red wine, i use whatever i have, usually a cab or merlot.
  8. Get chopped onion
  9. Provide water
  10. Prepare marjoram
  11. Get beef bouillon granules, chicken bouillon works fine also.
  12. Take crumbled blue cheese
Steps to make Venison steaks with red wine blue cheese sauce:
  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
  4. Transfer steaks to warm platter and cover to keep warm.
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
  6. Cook over medium heat until reduced by half, stirring constantly.
  7. Add remaining butter and blue cheese.
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Heat a large frying pan, add a tablespoon of sunflower oil and fry the venison trimmings until browned. Add the sliced shallot trimmings, thyme, bay leaf and crushed peppercorns and cook until golden. Pour in the wine and scrape with a wooden spatula to dislodge all the sticky brown bits on the bottom of the pan. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet.

If you find this Venison steaks with red wine blue cheese sauce recipe helpful please share it to your friends or family, thank you and good luck.