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Before you jump to Cilantro Lime Steak Tacos recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to cilantro lime steak tacos recipe. You can cook cilantro lime steak tacos using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cilantro Lime Steak Tacos:
- Get 1 lb steak
- Take 2 limes juiced
- You need 2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp chilli powder
- Prepare 1 tsp sugar
- Provide 1/2 tsp cumin
- Use 1/2 tsp paprika
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp dried oregano
- Provide 1/8 tsp cinnamon
- Use little bit of olive oil
- Get 1/3 cup queso fresco
- Take lime wedges
- Get 1 avocado
- Provide 1 can black beans (optional)
- Get 1/2 yellow onion chopped
- Take 1/2 cup salsa of your choice
Steps to make Cilantro Lime Steak Tacos:
- Place the steak in a bowl and marinate in the lime juice for a half hour.
- Mix together all the spices and coat the steak
- Cook the steak on the grill or stove top with a small amount of olive oil until cooked to your liking, then slice into small fajita slices
- (optional) Rinse a can of black beans and put in a pan on the stove with 1/2 of the chopped onions and cook until tender, with salt and pepper.
- Serve the steak with warmed tortillas, queso fresco, bean and onion mixture, raw onions, avocado, and slices of lime for on top, and optional salsa
- Prepare your tacos with the steak, queso fresco and whatever toppings you want!
Flank steak is my favorite cut of beef for tacos. It holds the flavor of marinade well, cooks up super quick, and is ridiculously tender. The Cilantro Lime Marinade has fresh cilantro, bright lime juice, savory garlic and a touch of sweet pineapple juice too so it gets just the perfect touch of sweetness and caramelizes just a smidge in the pan. Sprinkle steak with salt and pepper. Combine jalapeño, garlic, cilantro, lime juice, oil, salt, pepper, and cumin in a large resealable bag or bowl.
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