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We hope you got benefit from reading it, now let’s go back to pork steak with apple sauce and kumara chips recipe. You can have pork steak with apple sauce and kumara chips using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pork Steak With Apple Sauce And Kumara Chips:
- Get Lean pork steak
- Get Golden kumara
- Take Olive oil
- Prepare Paprika
- Use Apple
- Get Honey
- Get Fresh lemon juice
- Prepare Mixed spice
Instructions to make Pork Steak With Apple Sauce And Kumara Chips:
- Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
- To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
- Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
- Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
- Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)
Combine gravy mix, applesauce, water, honey, lemon juice, Worcestershire sauce and ginger; pour over pork steaks. Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.
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