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Before you jump to Chopped Steak with gravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to chopped steak with gravy recipe. You can have chopped steak with gravy using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chopped Steak with gravy:
- Use cream of mushroom soup
- Prepare chicken broth
- Take onion soup mix
- Prepare chopped steak
- Take whole or chopped fresh mushrooms
- Use chopped green onion
- Use white rice
Instructions to make Chopped Steak with gravy:
- In your crock pot add mushroom soup, & broth, I mix them together
- rub some of the onion soup mix on steak
- put in crock pot add rest of soup mix
- cook on low about 3 hours or so until meat is almost tender, add mushroom and green onions for last hour meat should be tender and mushrooms & green onions not too soft (unless you like them that way)
- serve over rice the mushroom soup should be Like a thin gravy to moist rice
- rice cook as directed, I made just enough for each serving
Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Pour the soup mixture over the steaks.
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