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Classic Arabian Shwarma/Chicken Pita Roll
Classic Arabian Shwarma/Chicken Pita Roll

Before you jump to Classic Arabian Shwarma/Chicken Pita Roll recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be sensible when you do your grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Make sure that what you already have is healthful. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to classic arabian shwarma/chicken pita roll recipe. You can cook classic arabian shwarma/chicken pita roll using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Classic Arabian Shwarma/Chicken Pita Roll:
  1. Take Pita bread
  2. Use 2 - 3 cups Maida
  3. Provide 1 - 2 tablespoons Ghee Oil /
  4. You need to taste Salt
  5. Take 1 teaspoon Yeast
  6. Prepare 3/4 teaspoon Sugar
  7. Provide 1 cup water warm
  8. Prepare grease oil to
  9. Prepare Filling
  10. Prepare 4 - 5 Chicken Marinated pieces
  11. Provide 2 Tomatoes sliced
  12. You need 1 - 2 lettuce leaves
  13. Get 1 number Onions sliced finely
  14. Prepare 2 tablespoons Mayonnaise
  15. Provide 1/4 cup Corainder chopped
  16. You need 1 - 2 tablespoons tahini sauce
  17. Use Mint leaves
  18. Take Tahini Sauce
  19. You need 1 cup sesame seeds White
  20. You need 4 - 5 Garlic chopped
  21. Prepare 1 - 2 tablespoons Lemon juice
  22. Use pinch Salt a
  23. You need 1 tablespoon Chaat masala
  24. You need 2 - 4 tablespoons Oil
  25. Get 1 teaspoons Pepper
  26. Get 1/2 cup Curd
  27. Use / mintcoriander chopped to garnish
Instructions to make Classic Arabian Shwarma/Chicken Pita Roll:
  1. For pita bread, Combine the maida, salt, ghee and mix well..put the yeast and sugar along with the warm water for fermentation for 10-15 minutes. Then add to the dry mix and add enough water to make a sticky dough..add the last oil and then wrap in a cling film. Keep aside for at least 2-3 hours to rise.
  2. Meanwhile marinate the chicken pieces (boneless) in garlic chopped, pepper,salt,curd, and bit of lemon juice, with Italian herbs. Keep for 1 hour minimum. Shallow fry them and then shred them.
  3. Tahini sauce, roast the sesame seeds till fragrant and nicely brown. Blend well in a food processor or mixer well with some oil, till a fine paste. Add the other ingredients and blend well. Later mix with the curd and garnish with the choice of leaves.
  4. Now, after the rising of the pita dough, divide to atleast 6-7 orange size balls and let it sit again for another 15 minutes. Then on a flat surface, dust with maida, and nicely flatten to a circle and then grill it on a preheated tawa for 2 minutes on each side, pressing it nicely to puff up.
  5. Then spread mayo, and tahini sauce on each pita bread, generously add chicken pieces, tomatoes and onion. If you have lettuce, then you can put it as a bed for the remaining ingredients.Finely garnish with coriander, mint leaves. Serve hot with ketchup or just have it like that!!

First of all it is made either with chicken or beef (I had always only seen chicken and lamb in Europe), then it is served rolled up in the thin. How to make Shawarma-A Middle Eastern speciality - grilled Chicken wrapped in pita breads and served with yogurt sauce and salad. Once the chicken is cooked remove from oven and shred it finely keeping it on the skewer itself. Toast pita breads lightly. Фото со стока - kafta shawarma chicken pita wrap roll sandwich traditional arab mid east food. Chicken Shawarma Recipe, Learn how to make Chicken Shawarma (absolutely delicious recipe of Chicken Shawarma ingredients and cooking method) About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east, specially Lebanon.

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