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Before you jump to Chocolate Babka bread (vegan) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to chocolate babka bread (vegan) recipe. To make chocolate babka bread (vegan) you need 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Babka bread (vegan):
- You need for dough :
- Take 1 cup wheat flour
- Prepare 1 cup all purpose flour
- You need 1 tbsp granulated sugar
- Take 3 tbsp powdered sugar
- You need 1 pinch salt
- Prepare 1 +1/4 tbsp active dry yeast
- Prepare 1 tsp vanilla extract
- Get 1/2 cup vegetable oil
- Use 1/2 cup warm water
- You need for filling :
- Prepare 30 grams dark chocolate
- Get 5 tbsp unsweetened cocoa powder
- You need 4 tbsp brown sugar
- Prepare 1 tbsp melted coconut oil
- Provide 1 tbsp almond milk or any milk of your choice
- Take 1/2 tsp cinnamon powder
- Prepare 2-3 tbsp roughly chopped walnuts
- Get for sugar syrup :
- Provide 1/2 cup water
- You need 1/2 cup sugar
Instructions to make Chocolate Babka bread (vegan):
- In a big mixing bowl combine whole wheat flour, all purpose flour, salt and powdered sugar and mix well. - Now make a small depression (round) in the centre and pour warm water in it. Add granulated sugar and yeast to it. Leave it for 5 minutes. - Now add the oil and vanilla extract to the yeast and make a slurry.
- Now using your hands mix the yeast with the flour mixture and knead a dough. - Transfer the dough on a lightly floured work surface and knead for 4-5 minutes until the dough becomes soft and smooth. Then make a round ball of the dough. - Put the dough in a lightly greased bowl. Cover it with a cloth and let it rise for about 1- 1.5 hours or until it has almost doubled in volume.
- Meanwhile prepare the filling. Combine all the ingredients listed in filling section(except cinnamon powder and walnuts) in a microwave safe bowl and microwave on medium-high for one minute and then take it out and using a whisk mix well. - Microwave again for a minute, take it out and mix well.
- Let the chocolate sauce cool and then keep it refrigerated until required. - When the dough has doubled in volume knock it down with a fist and on a floured surface roll it into a rectangle with 1/2 cm thickness.
- Now spread half of the chocolate mixture and spread evenly on the rolled dough leaving 1" border on each side. - Sprinkle cinnamon powder evenly over the chocolate spread followed by chopped walnuts. - Roll the dough into a tight log.
- Take a sharp knife and cut the log lengthwise. Then twist each piece and make an X as a braid. Then seal each end properly by pinching it under the braid. - Lift the log gently and carefully and put it into a lined 9" loaf pan and cover it with a samp cloth and keep it in a warm place to let rise until it doubles in volume.
- Preheat the oven at 180°c. - Brush the loaf with almond milk. - Bake for about 30-40 minutes or until the bread gets a beautiful golden brown colour. Take it out and let it cool. - Meanwhile prepare the sugar syrup. For the syrup boil sugar and water in a sauce pan until the sugar dissolves completely. - Brush the Babka with this syrup generously or pour a little at a time all over the bread and let it cool.
- Slice it and drizzle some chocolate sauce over it and serve warm. - Notes : Always serve the bread warm. - Don't skip the sugar syrup it keeps the bread soft and moist. - Babka can be stored in the refrigerator wrapped in a foil up to 4 days. - You can even make sweet French toasts using Babka. It tastes amazing. - You can try different nuts and fruits as a filling.
Fluffy and still nicely juicy, not too sweet and still the perfect treat. Well, Babkas usually won't come with a chocolate icing, but we added this little extra because. Babka is a sweet, buttery yeast bread. Usually, a babka has swirls of chocolate running throughout but another popular flavor is cinnamon. The process to make chocolate babka is not difficult but it is time-consuming.
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