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Before you jump to Babka / Choco Babka Twist recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to babka / choco babka twist recipe. You can have babka / choco babka twist using 5 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Babka / Choco Babka Twist:

1. Get 1 big ball of Risen dough (see recipe)
2. Prepare 2 tbsp cinnamon powder
3. Prepare 1/2 cup milk chocolate spread
4. Use 1/2 cup Nutella OR hazelnut spread
5. Use 1 egg (beaten)

Instructions to make Babka / Choco Babka Twist:

1. Mix all dry ingredients with melted butter, then slowly adding warm milk little at a time to get a soft dough (softer the better). Knead it well, tab a touch of oil all over dough, cover & place it somewhere warm. Leave it for minimum 30 minutes to rise into double in size.
2. Once rise punch it down, quick knead. (For detailed step by step method of risen dough please check my another recipe link is mentioned in description)
3. On a lightly flour surface, roll it out to form a rectangular or round shaped,
4. Spread Nutella & milk chocolate spread evenly 1. Sprinkle cinnamon powder on top (leaving a 1/2 inch border of dough). 1. Roll up a dough tightly to make a log, 1. With help of sharp knife cut the log in half length wise. 1. Start braiding the two pieces (try to keep the open layered exposed). 1. Transfer to a parchment lined baking tray
5. Cover with kitchen towel & rest for 20 minutes. Meanwhile Preheat oven at 180 degree. 1. Beat an egg. 1. Brush the braid with beaten egg. 1. Bake for 20-30 minutes until golden brown.
6. Enjoy with tea or coffee 1. Enjoy (You can dust some icing sugar before serving)

Tips: Twist the logs to get that classic swirl inside the babka. If you have extra cookies or cake, add that to the food processor when you make the filling. If you aren't a chocolate fan, try a cinnamon and sugar filling instead. I don't know if I would call this recipe foolproof, but I would say that it is very consistent and extremely straightforward (and relatively easy) to make. Babka is a captivating bread: Try it once and it's difficult to stop at just a slice.

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