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Before you jump to Salisbury steak and gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to salisbury steak and gravy recipe. You can have salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Salisbury steak and gravy:
- Take ground beef
- Provide bread crumbs
- Use egg
- You need onion soup mix
- Prepare pepper or to taste
- You need garlic or to taste
- You need bacon grease or shortening
- You need flour
- Use cubes of beef bullion
- Provide or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
Instructions to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
- Remove your steaks from pan onto a platter or plate while you make your gravy
- Add in your bacon grease or shortening cook until it's liquified
- Add in your flour
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
- Quickly add in your water with bullion cubes
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Sprinkle with chopped parsley, if you like, and serve hot with egg noodles or mashed potatoes alongside. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
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