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Stuffed bell peppers
Stuffed bell peppers

Before you jump to Stuffed bell peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed bell peppers recipe. To make stuffed bell peppers you need 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Stuffed bell peppers:
  1. Prepare 250 grams ground meat
  2. Use 3 bell peppers
  3. Take 2 large mushrooms
  4. Prepare 1 large tomato
  5. Prepare 1/2 onion
  6. Use 50 grams cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares
  7. You need 1/4 clove garlic
  8. Provide 1 bunch chives
  9. You need 1 bunch basil
  10. Get 1 pepper and salt
  11. Get 230 grams rice
  12. Provide 200 ml tomato sauce
Instructions to make Stuffed bell peppers:
  1. Preheat oven to 180ºC
  2. Carefully press the green into the bell pepper so you can pull it out afterwards
  3. Cut, mushrooms, tomato and onion each into little squares.
  4. Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides.
  5. In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole.
  6. Also weigh rice and prepare pot with hot water.
  7. Stir some of the herbs into tomato sauce, add salt and pepper.
  8. Place some of the shredded cheese in the peppers, keep the rest aside.
  9. Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out.
  10. Place the cheddar slices ontop of the bell peppers.
  11. Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese.
  12. Place in the oven for about 35 minutes
  13. For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in.

Vegan Quinoa Stuffed Bell Peppers Exploring Healthy Foods. Stuffed bell peppers with rice, ground beef or turkey, tomato sauce and seasonings. These easy stuffed peppers are a delicious dinner that you can make ahead. Cut the tops off the peppers and reserve. Remove and discard the core and.

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