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Before you jump to Stuffed Bell Peppers w/Cheese recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to stuffed bell peppers w/cheese recipe. To cook stuffed bell peppers w/cheese you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Bell Peppers w/Cheese:
- Prepare 6 large Bell Peppers
- Prepare 1 lb Ground Beef
- Use 1 tbsp Chopped dried Onion
- Prepare 1 cup Chopped up Seasoned Blend
- Use 1 tbsp Steak House Style Seasoning
- You need 1 dash Garlic/Salt and Rosemary
- Prepare 1 can Diced Tomatoes w/Garlic
- Use 2 cup Brown Rice
- Use 1/2 cup Mozzarella & Mild Cheddar Cheese
- Prepare 1 cup Kidney Beans
Instructions to make Stuffed Bell Peppers w/Cheese:
- Season ground beef add chopped season blend. I let mine set overnight in the refrigerator.
- Preheated oven to 350°
- Remove bell peppers slice off tops. Remove seeds, wash out and I added some accent. Let while preparing remaining ingredients.
- Cook ground beef. Drain and add beans, tomatoes, rice after it's been cooked and cheese. Mix together throughly.
- Once all ingredients are mixed well. Spoon into peppers until full. Add extra cheese on top and place into oven for about 25 to 30 min.
- Remove from oven plate peppers along with remaining ground beef and pepper top. Your done
Stuffed Bell PeppersBigOven. onion, pepper, long-grain rice, bell pepper. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more! These cheesy stuffed peppers make a perfect warm, cozy meal, that will make your life a better place… if you're into that kinda thing 😉. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.
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