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One Pan Skillet Stuffed Bell Peppers
One Pan Skillet Stuffed Bell Peppers

Before you jump to One Pan Skillet Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to one pan skillet stuffed bell peppers recipe. To cook one pan skillet stuffed bell peppers you only need 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:
  1. Take 2 tbsp Olive Oil
  2. Provide 2 clove Garlic
  3. Take 2 Bell Peppers (any color)
  4. Prepare 1/2 medium Onion
  5. Take 1 lb Ground Beef
  6. You need 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
  7. You need 1 (14.5 oz) Can Chicken Broth
  8. You need 8 oz Can of Tomato Sauce
  9. Take 1 tsp Salt and Pepper
  10. Provide 1 tsp Soy Sauce
  11. Take 1 cup Rice
  12. Prepare 1 cup Shredded Jack Cheese
  13. Provide 1 Green Onions (for garnish)
Instructions to make One Pan Skillet Stuffed Bell Peppers:
  1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
  2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
  3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
  4. Season with one teaspoon of salt and pepper.
  5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
  6. Bring the tomato mixture up to a simmer, then stir in one cup of rice.
  7. Cover the pan with a lid and reduce heat down to low.
  8. Let mixture cook 20-30 minutes, or until rice is tender.
  9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
  10. Once rice is tender, sprinkle the cheese on top.
  11. Cover the pan with the lid to let the cheese melt.
  12. Garnish with fresh diced bell peppers and green onions.

Stuffed bell pepper details everything is cooked in the pan not the oven. The oven is just to cook the bell peppers slightly and melt the cheese You can make it with rice, beans, beef, ground turkey, chicken and you can make it keto friendly! Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the filling, and then And you can easily add in more diced green pepper to this recipe. It's easy to adjust to your liking and taste.

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