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Couscous stuffed bell pepper
Couscous stuffed bell pepper

Before you jump to Couscous stuffed bell pepper recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about simply how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to couscous stuffed bell pepper recipe. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Couscous stuffed bell pepper:
  1. Take 1 large Bell pepper any color cut in half from top to bottom and cleaned
  2. Use 2 cup prepared couscous
  3. Provide 1 cup canned diced tomatoes with juice
  4. Provide 1/2 cup corn
  5. Get 1/4 small onion, chopped
  6. You need 1 link Italian sausage or brat cooked and out of casing chopped
  7. Provide 1 dash garlic powder
  8. You need 1/4 tsp Italian seasoning
  9. Get 1 cup sharp cheddar shredded
Instructions to make Couscous stuffed bell pepper:
  1. Preheat oven 375°F.
  2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
  3. Place pepper into a casserole dish or oven safe dish
  4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

We like to cut the peppers lengthwise, making shallow boats out of them instead of cups. Stuffed bell peppers are versatile, too. You can stuff them with any variety of things that sound appealing to you! Mix in some corn and salsa or even brown rice and veggies. They can be made with or without meat, but this recipe includes ground beef paired with couscous as the main filling.

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