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Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

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We hope you got insight from reading it, now let’s go back to flank steak over tortellini in parmesan cream sauce recipe. To make flank steak over tortellini in parmesan cream sauce you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Flank Steak over Tortellini in Parmesan Cream sauce:
  1. You need flank steak
  2. Prepare cheese tortellini
  3. Use heavy cream
  4. Prepare butter
  5. Take shredded Parmesan
  6. Provide garlic powder
  7. Provide sea salt
  8. Prepare cracked pepper
  9. Provide olive oil, extra virgin
Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

Add cream and prosciutto ham, combining gently. Cream Sauce In a bowl, whisk together parmesan, cream, and egg yolks well. Pour sauce over tortellini and bacon mixture in the skillet and toss together well, yet gently to not break open tortellini, to mix the bacon, shallots and garlic with the egg, cream, and parmesan sauce and coat each tortellini well. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. You can use a cheaper cut of beef, such as flank or skirt steak, making it the perfect cost effective mid week meal.

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