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We hope you got insight from reading it, now let’s go back to mexican style stuffed bell peppers recipe. You can cook mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mexican style stuffed bell peppers:
- Prepare 1 can mexican style corn
- Take 1 lb ground beef
- Use 8 oz tomato sauce
- Take 1 cup minute rice
- Provide 6 bell peppers ( any color )
- Take 1/4 cup sliced black olive
- Get 2 tbsp each of cumin, garlic powder, chili powder and onion powder
- Take 2 tsp salt
- Get 2 tsp black pepper
- Take 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
- Get 1 Half cup of water
Steps to make Mexican style stuffed bell peppers:
- Cut tops off of all bell peppers scoop out ribs and seeds.
- Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
- In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
- Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.
Our Mexican stuffed bell peppers double up on fiber-rich beans and sweet corn while still packing in Carefully insert a paring knife into cavities of peppers and trim away seeds and membranes from insides. Sweet bell peppers are tasty little vessels for this Southwest-style stuffing, chock- full of. The filling for the bell pepper is worth making this recipe alone. It's meaty and full of onion and bell pepper that add flavor. Mexican Stuffed Peppers With Ranchero Sauce.
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