Hey everyone, welcome to my recipe page, looking for the perfect Stuffed Red Bell Peppers (Without Rice) recipe? look no further! We provide you only the best Stuffed Red Bell Peppers (Without Rice) recipe here. We also have wide variety of recipes to try.

Stuffed Red Bell Peppers (Without Rice)
Stuffed Red Bell Peppers (Without Rice)

Before you jump to Stuffed Red Bell Peppers (Without Rice) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is actually as good a spot get started on as any. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to stuffed red bell peppers (without rice) recipe. To make stuffed red bell peppers (without rice) you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Red Bell Peppers (Without Rice):
  1. You need 4 large red bell peppers
  2. You need 3/4 lb ground chuck
  3. You need 1/2 lb ground pork
  4. Get 1 medium onion, chopped
  5. Provide 3 clove garlic, minced
  6. Provide 2 tsp beef bouillon granules
  7. Provide 1/2 tsp garlic powder
  8. You need 1/4 tsp black pepper
  9. You need 1/4 tsp salt
  10. You need 1 dash of seasoning salt, preferably Lawry's
  11. Use 1 cup tomatoes, diced
  12. Take 1 cup mushrooms, finely chopped
  13. Prepare 1 cup shredded cheese (whatever you'd like to use)
  14. You need 1/2 cup green onion, thinly sliced
  15. Get 1 cup hot water
Steps to make Stuffed Red Bell Peppers (Without Rice):
  1. Preheat the oven to 350°F.
  2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
  3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
  4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
  5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
  6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
  7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

Omit the cheese for a vegan variation. Cook until everything is heated through, then stir in the beef and rice. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. These memories are so heart-warming and familiar, it's hard to believe we can go so long without them, yet the memory is so strong. Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week.

If you find this Stuffed Red Bell Peppers (Without Rice) recipe helpful please share it to your close friends or family, thank you and good luck.