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Pinky's Quinoa Stuffed Bell Peppers
Pinky's Quinoa Stuffed Bell Peppers

Before you jump to Pinky's Quinoa Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to pinky's quinoa stuffed bell peppers recipe. You can cook pinky's quinoa stuffed bell peppers using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Pinky's Quinoa Stuffed Bell Peppers:
  1. Take 4 each Large Bell Peppers
  2. Use Filling
  3. You need 2 cup minced fresh mushrooms
  4. Use 1 each minced sweet onion
  5. Use 1 cup quinoa
  6. Take 2 cup beef stock
  7. Provide 2 lb spicy italian pork sausage meat
  8. Prepare Sauce
  9. Prepare 2 cup 5 cheese tomato pasta sauce
Instructions to make Pinky's Quinoa Stuffed Bell Peppers:
  1. Preheat oven to 350°F
  2. Rinse quinoa in cold water. Add beef stock and bring to boil.
  3. Reduce heat to minimum and place the lid in tightly
  4. Meanwhile, saute the onion and mushrooms for about 10 minutes.
  5. Add the sausage meat to the pan and cook through
  6. Add quinoa to saucepan and continue heating until all liquid is absorbed
  7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster.
  8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink.
  9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce.
  10. Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown.
  11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream.

Husband loved it kids wouldn't touch it with the pepper around the stuffing. Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin. One of my favorite recipes from childhood is one for stuffed bell peppers. (We love them so much both my mom and dad have their own versions!) Classic Stuffed Peppers Are Always A Winner. Chicken stuffed bell peppers are most definitely a healthy eating classic (at least in my book). Sometimes I use black beans, but in this case I am using quinoa as the carb.

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