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TX's Style ~ UnStuffed Bell Pepper Casserole
TX's Style ~ UnStuffed Bell Pepper Casserole

Before you jump to TX's Style ~ UnStuffed Bell Pepper Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to tx's style ~ unstuffed bell pepper casserole recipe. To make tx's style ~ unstuffed bell pepper casserole you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook TX's Style ~ UnStuffed Bell Pepper Casserole:
  1. Get 1 tbsp Olive oil
  2. Prepare 1 Onion, chopped
  3. Prepare 2 Bell Peppers, chopped
  4. Use 1/2 Poblamo pepper, chopped
  5. Get 1 lb Ground Round
  6. You need 1 tbsp Beef boullion
  7. Prepare 1/2 cup Hot water
  8. Take 3 cup Cooked rice
  9. You need 1 Monterey Jack Cheese, shredded
Steps to make TX's Style ~ UnStuffed Bell Pepper Casserole:
  1. Heat oven 350°
  2. Saute onion and peppers in oil
  3. Add ground round and brown
  4. In a sauce pan heat and desolive boullion and water
  5. Mix boullion, rice and beef mixture, scoop into a casserole dish, cover and bake for 50 min
  6. Add cheese, bake uncovered for 7 min

The ingredients impart distinctive Italian flavor throughout the dish. For a lighter version of this recipe, I would use lean ground beef or ground turkey, and reduced fat shredded cheese. Instead of cheddar cheese, I would use Parmesan cheese. Reply A Stuffed Pepper Casserole is an easy, one pot casserole that could be called 'unstuffed pepper casserole'. This recipe is incorporates the ingredients from classic stuffed peppers like rice, ground beef and tomato sauce all in one skillet for a great weeknight meal.

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