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Before you jump to Fried chicken fillet with bell pepper and parsley recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
Let’s begin with something quite simple, changing the particular light bulbs. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to fried chicken fillet with bell pepper and parsley recipe. To cook fried chicken fillet with bell pepper and parsley you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Fried chicken fillet with bell pepper and parsley:
- Prepare 900 grams boneless chicken breasts
- Get 1 clove garlic
- Get 4 tbsp mayonnaise
- You need 1/2 tsp salt
- You need 1 pinch black pepper
- Get 1 bell pepper
- You need 50 grams chopped parsley
- Take 1 tbsp cooking oil
Instructions to make Fried chicken fillet with bell pepper and parsley:
- slice chicken breasts
- mash garlic or slice it finely
- mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste
- put in the fridge for 10 minutes
- slice the bell pepper and parsley
- fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry
- add bell pepper and parsley near on the skillet
- stir for about 10 minutes
- mix with chicken, cover and sauté for 5 minutes
Quick, easy, and healthy chicken stir-fry with red and green bell peppers and a Chinese brown sauce. The reason is simple: it is bursting with the aroma and peppery flavor of the bell peppers and the light. I am addicted to bell peppers and put them in anything I can, but summer corn, zucchini, tomatoes, and green beans would all taste great once they start I used chicken stock (because I always use chicken stock) but a good vegetable broth or even water would do in a pinch. White wine vinegar is. g free-range chicken breast fillets, sliced. chopped coriander or parsley and lime wedge, to serve. Serve sprinkled with the herbs and add a squeeze of lemon juice.
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