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Before you jump to Seasoned Chicken & cheese wrap with bell peppers and sour cream. recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to seasoned chicken & cheese wrap with bell peppers and sour cream. recipe. To cook seasoned chicken & cheese wrap with bell peppers and sour cream. you only need 8 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
- Provide Prep ingredients
- Get 1 red bell pepper
- Prepare 1 Boneless skinless Chicken breast
- Use 1 1/4 cup Butter
- Take All seasoning
- Get Shredded cheese
- Get Sour cream
- Get 2 Uncooked tortilla
Instructions to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
- Heat stove top to a medium heat.
- Base your skillet with butter.
- Cook chicken evenly on both sides in skillet until it's slightly golden brown.
- While chicken is cooking . gut and cut up the bell pepper into chunks
- Place bell pepper in a container, in the fridge to keep cool & crisp until needed.
- After chicken is lightly cooked remove from skillet and place on cutting board. Slice into thin strips.
- Drain skillet of excess butter and wipe out with paper towel
- Return skillet to a low heat, melt 1/8th a cup of butter.
- Return chicken to skillet and slightly season with all seasoning.
- Cook for 5 minutes then flip and season.
- While chicken is cooking on the other side warm another skillet for your tortillas
- Once chicken is cooked turned down to a minimum/warm heat.
- Cook tortilla until bendable and pliable
- Now add shredded cheese, your sliced chicken, and red bell pepper to your tortilla.
- Wrap up and cook until tortilla is a nice golden brown on each side.
- (Time to eat) place wrap on plate with a side(or on top) of sour cream
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