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Holy Stuffed Bell Peppers O:-)
Holy Stuffed Bell Peppers O:-)

Before you jump to Holy Stuffed Bell Peppers O:-) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to holy stuffed bell peppers o:-) recipe. You can cook holy stuffed bell peppers o:-) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Holy Stuffed Bell Peppers O:-):
  1. Take 8 Green Bell Peppers, cleaned & (tops removed)
  2. Get 1 1/2 tbsp olive oil
  3. Prepare 1 lb lean ground beef
  4. Get 2/3 cup green onions
  5. Provide 1/2 cup fresh parsley
  6. You need 1/4 cup celery
  7. Get 1 cup onion, chopped
  8. You need 1/2 tsp thyme
  9. Prepare 1/4 tsp Rosemary (optional)
  10. Take 2 tsp garlic
  11. Provide 1 1/2 cup chopped tomatoes
  12. Get 1 salt to taste
  13. Prepare 1 hot sauce or ground cayenne pepper to taste
  14. Prepare 2 1/2 cup cooked rice
  15. Get 8 oz can tomato sauce
  16. You need 3/4 dry white wine
  17. Use 3/4 cup water
Steps to make Holy Stuffed Bell Peppers O:-):
  1. Preheat oven to 350'f. Chop all needed ingredients.
  2. Over med-high heat in large skillet, heat the oil & brown the meat. Add green onions, parsley, celery, onions, garlic, tomatoes, thyme & rosemary. Stir until onions are clear.
  3. Add the cooked rice, salt, hot sauce (or cayenne). Mix well. Remove from heat.
  4. Stuff rice mixture into peppers. Place peppers in a large casserole baking dish.
  5. In a bowl stir tomato sauce, water & wine together then pour around the peppers. Bake for 1 hour. during the last 15 mins, cover with foil to keep tops from browning too much).

Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice. How To Make Italian Stuffed Peppers. Prepare the peppers: Prepare the peppers by cutting off the tops of the peppers.

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