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We hope you got benefit from reading it, now let’s go back to miso stir-fry with eggplant & green bell pepper recipe. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Miso stir-fry with eggplant & Green bell pepper:
- You need 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Get 3 green bell peppers (cut into half, seed and chop into chunks.)
- Take 1/2 onion (peeled and thickly sliced)
- Use pork back ribs (if you have, as much as you want)
- Use 2 Tbsp vegetable oil
- Use 2 Tbsp miso *
- Use 2 1/2 Tbsp sugar *
- Take 2 Tbsp each sake, mirin *
- You need Shredded shiso leaves (optional)
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen. Looking for that perfect simple stir fry that goes great with a bowl of rice? These are all wonderful in stir fries and can play the main part of of a dish because they carry flavors really well. This sauteed eggplant with spicy miso sauce is a great example: assertive flavors are presented here and pair supremely well with the soft and tender texture of Canadian eggplants. Butaniku means pork, nasu is eggplant and itame is "stir-fried".
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