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Tuna loaf II in a bell pepper
Tuna loaf II in a bell pepper

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We hope you got benefit from reading it, now let’s go back to tuna loaf ii in a bell pepper recipe. You can cook tuna loaf ii in a bell pepper using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Tuna loaf II in a bell pepper:
  1. Get 10 oz canned tuna packed in spring water
  2. Take 3 tbsp mayonnaise
  3. Provide 1 large egg
  4. Use 1/2 medium onion, chopped
  5. You need 1 1/2 tsp horseradish mustard
  6. Prepare 3 medium bell pepper
  7. Take 1 tsp paprika
  8. Prepare 1/4 tsp ground black pepper
  9. Use 1 tbsp butter
  10. Prepare 1 salt
  11. You need 1/3 tsp granulated garlic powder
  12. Provide 1/3 cup Brazil nuts
Steps to make Tuna loaf II in a bell pepper:
  1. Preheat oven 400° Fahrenheit
  2. Wash and cut bell peppers lengthwise, remove ribs and seeds.
  3. Toast the Brazil nuts. And chop them up.
  4. Caramelize the onions in a tablespoon of butter. Add salt and garlic.
  5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
  6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
  7. Serve I hope you enjoy!

Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth. We served on toasted pumpernickel bagel halves with mini bell peppers on the side. Finely chopped tuna fillet in oyster sauce, quail egg yolk, arugula, red onion and crispy toast. Easy combination of iceberg lettuce with bell pepper, fresh tomatoes and cucumbers, tender feta cheese Soup of seasonal vegetables, peas and smoked. Served in a loaf of black bread, with crispy bacon.

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