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Before you jump to Lemon pepper zucchini, sweet bell peppers and mushrooms recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to lemon pepper zucchini, sweet bell peppers and mushrooms recipe. To cook lemon pepper zucchini, sweet bell peppers and mushrooms you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Take 3 tbsp olive oil
- You need 1/2 Lemon, juiced (or to taste)
- Get 2 tsp ground black pepper (or to taste)
- Prepare 1 1/2 tsp garlic powder (or to taste )
- You need 1 zucchini, diced
- Provide 1 yellow squash, diced
- Get 1/2 cup mushrooms, diced
- Take 5 small Sweet orange bell peppers, diced
Instructions to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
Try using different colored bell peppers, zucchini, bean sprouts, broccoli or carrots adding or replacing anything you don't care for - pretty much Thai basil has smaller leaves, but really both will work well adding its fantastic basil flavor. Veggies - I love the combo of onion, mushrooms and bell peppers. Then check out this grilled vegetables medley of bell peppers, onion and mushrooms. If a grill basket isn't available, make sure the vegetable pieces are large enough so that they don't fall. Italian Peppers and Chickpeas - Lots of sweet bell peppers and meaty chickpeas mingling with tomatoes and Italian spices.
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