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Stuffed Bell Pepper
Stuffed Bell Pepper

Before you jump to Stuffed Bell Pepper recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Why don’t we begin with something not that hard, changing the light bulbs. This will go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to stuffed bell pepper recipe. To cook stuffed bell pepper you need 10 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed Bell Pepper:
  1. Get Bell Peppers
  2. You need Onion
  3. Get 2 box White Rice
  4. Take 2 lb Ground Beef
  5. You need Salt
  6. You need Pepper
  7. You need Worcestershire sauce
  8. Provide Garlic Powder
  9. Prepare Season Salt
  10. Provide Tomato Paste
Instructions to make Stuffed Bell Pepper:
  1. Chop stem and top of bell pepper separately
  2. Remove seeds from the bell peppers
  3. Boil pot of water then add bell peppers. Once bell peppers added turn off stove and place lid on top of pot.
  4. Cook ground beef, chopped onions, tops of the bell pepper in a pan on medium heat. Mix well.
  5. Cook rice in separate pan. Do not add salt.
  6. Add salt, pepper and worcestershire sauce as needed to taste (if you don't have worcestershire sauce garlic powder or season salt will do great as well) to ground beef. Mix well.
  7. Once rice is done add cooked rice to ground beef pan. Pour tomato paste and mix.
  8. Preheat oven to 350°F Fahrenheit.
  9. Apply a thin layer of ground beef and rice mixture to bottom of a baking pan.
  10. Take the bell peppers out of the pot and cut in half long ways, vertically. Careful hot.
  11. Lay bell pepper on top of mixture in the baking pan. Then stuff with the rest of the ground beef and rice mixture.
  12. Put in the oven to bake for 10 to 15 minutes.
  13. ENJOY!

You can use any color of bell peppers that you like in this stuffed pepper recipe. I like to use a mixture of colors. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Amazing Vegan Stuffed Bell Peppers is so easy to prepare and flavorful. Colorful bell peppers stuffed with brown rice and lentils, topped with marina sauce and vegan cheese.

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