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Before you jump to Pasta Stuffed Bell Pepper recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to pasta stuffed bell pepper recipe. You can have pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Pasta Stuffed Bell Pepper:
- Get 2 Bell peppers
- Prepare 1 red onion
- Use 2 clove garlic
- Provide 75 grams cream cheese
- You need 50 ml milk
- Get 150 grams ham
- Take 75 grams feta cheese
- Provide 100 grams pasta
- Take salt and pepper
Instructions to make Pasta Stuffed Bell Pepper:
- Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
- Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
- Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
- Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
- Drain the pasta when ready and add it to the sauce. Mix well
- Cut out the core of the bell peppers, and stuff it with the pasta mixture.
- Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
- Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.
Stuffed Pasta Bell Peppers Recipe: So I needed a quick and easy dinner to whip up after that exhausting weekend! The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe but the customization options are endless. This pasta recipe is inspired by stuffed bell peppers and holds all those delicious and familiar flavors inside.
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