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Before you jump to Italian Sausage and Bell Pepper Pizza recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
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The kitchen by itself gives you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to italian sausage and bell pepper pizza recipe. To make italian sausage and bell pepper pizza you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Italian Sausage and Bell Pepper Pizza:
- You need 2-1/2 c almond meal/flour
- Provide 2 c mozzarella cheese, shredded
- Use 1/4 c ground golden flaxseeds
- Get 1 tsp onion powder
- You need 1/2 tsp sea salt
- Take 2 eggs
- Use 1/2 c EVOO
- You need 1/2 c water
- Prepare 8 oz Italian sausage, loose or removed from casing
- Use 1 yellow onion, chopped
- Provide 2 cloves garlic, minced
- Provide 1 small red bell pepper, seeded and sliced
- You need 1 small green or yellow bell pepper, seeded and chopped
- Take 1 c pizza sauce (3 net carbs per serving)
- Take 1/4 tsp crushed red pepper flakes
- Use 1/4 tsp salt
- Prepare 1/8 tsp black pepper
Steps to make Italian Sausage and Bell Pepper Pizza:
- Preheat oven to 350°F.
- In large bowl, combine almond meal/flour, 1 c cheese, flaxseeds, onion powder and sea salt.
- In small bowl, whisk eggs. Add 1/4 c oil and water. Pour into flour mixture and combine well.
- Line baking sheet with parchment paper. Place dough on paper and flatten to form crust. Bake 20 min.
- In large skillet, heat 1 T oil. Cook sausage until no longer pink. Add onion, garlic and peppers until softened. Remove from heat.
- Remove crust from oven and spread sauce. Top with sausage mixture, 1 c cheese, 3 T oil, pepper flakes, salt and pepper. Bake 10 min or until cheese melts.
Plus you get it fresh from your oven, and with whole-wheat dough and a generous amount of vegetables on top it's far better for you. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. I used sweet Italian sausage and a Hillshire Farms hot Kielbasa and added some crushed red pepper. I added a little brown sugar to the meat the last few minutes of cooking.
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