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Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Before you jump to Mike's Meat Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's meat stuffed bell peppers recipe. To make mike's meat stuffed bell peppers you need 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mike's Meat Stuffed Bell Peppers:
  1. You need ● For The Vegetables
  2. Use 8 EX LG Colored Bell Peppers [any type]
  3. You need ● For The Bell Meat Filling [mix well]
  4. Use 2 Pounds 80/20 Raw Hamburger Meat
  5. Prepare 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Provide 2 Cups White Long Grain Rice [regular or minute rice]
  7. Prepare 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Prepare 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Use 1/2 tsp Red Pepper Flakes
  10. Get 1 Fresh Egg
  11. Prepare 1/4 Cup Italian Bread Crumbs
  12. Take 1/4 Cup Zucchini [fine diced]
  13. Prepare 2 Dashes Worshestershire Sauce
  14. Use 2 Dashes Tabasco Sauce
  15. Provide 1/2 tsp Fresh Ground Black Pepper
  16. Prepare ● For The Bell Toppings / Garnishments
  17. Use to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Provide to taste Dried Parsley [garnish - for color]
  19. Provide as needed Fresh Ground Black Pepper
  20. Provide as needed Fresh Cracked Sea Salt [garnish]
  21. Prepare as needed Fresh Basil [garnish]
  22. Take as needed Fresh Parsley [garnish]
Instructions to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

No need to pre-cook the filling Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or. Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! In each of these places, they're prepared with different ingredients and methods. You can learn more about the variations and history of stuffed peppers here.

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